Six-Spice Lamb Chops
Serving Size: Makes 4 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
Ingredients
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground black pepper
1/4 teaspoon ground paprika
1/4 teaspoon ground turmeric
1 teaspoon salt
4 lamb loin or 8 rib chops
Instructions
Combine all ingredients in a bowl, except lamb chops, and mix well. Rub spice mixture into chops, coating both sides. Cover and refrigerate for 1 to 2 hours.
Grill or broil, about 6 minutes on each side.
Serve with fresh grilled figs or rehydrated dried figs sprayed with non-stick cooking spray and sprinkled cinnamon to taste.
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